Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs with creamy cottage cheese and wilted spinach, served with crispy turkey bacon and sprouted grain toast for a satisfyingly toasted finish.

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NUTRITION

422kcal
Protein
34.1g
Fat
21.4g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces and cook in a non-stick skillet over medium heat until crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    Add the avocado oil to the same skillet and sauté the fresh baby spinach until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Pour the egg mixture over the spinach and cook, stirring occasionally, until the eggs are soft and scrambled.

  • 6

    Fold the crispy turkey bacon back into the scramble just before removing from the heat.

  • 7

    Toast the sprouted grain bread until golden and serve immediately alongside the hot scramble.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs with creamy cottage cheese and wilted spinach, served with crispy turkey bacon and sprouted grain toast for a satisfyingly toasted finish.

NUTRITION

422kcal
Protein
34.1g
Fat
21.4g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces and cook in a non-stick skillet over medium heat until crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    Add the avocado oil to the same skillet and sauté the fresh baby spinach until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Pour the egg mixture over the spinach and cook, stirring occasionally, until the eggs are soft and scrambled.

  • 6

    Fold the crispy turkey bacon back into the scramble just before removing from the heat.

  • 7

    Toast the sprouted grain bread until golden and serve immediately alongside the hot scramble.