NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 cup Shredded iceberg lettuce

0.25 cup Nonfat Greek yogurt

1 tbsp Yellow mustard

1 tsp Apple cider vinegar

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Diced dill pickles

2 tbsp Finely diced white onion

0.5 oz Shredded sharp cheddar cheese

1 tsp Toasted sesame seeds

PREPARATION

• 1

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, garlic powder, onion powder, and smoked paprika until smooth to create the special sauce.

• 2

  Place a non-stick skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a wooden spoon or spatula.

• 3

  Season the beef with sea salt and black pepper, and continue cooking until the meat is fully browned and no pink remains.

• 4

  Place the crisp shredded iceberg lettuce into a large serving bowl as the base.

• 5

  Top the lettuce with the cooked ground beef, diced dill pickles, finely diced white onion, and shredded sharp cheddar cheese.

• 6

  Drizzle the prepared creamy special sauce over the top and finish with a sprinkle of toasted sesame seeds.