YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served with a side of savory turkey bacon for a perfectly salted finish.
INGREDIENTS
2 Large Eggs
1/3 cup Cottage Cheese (2% Milkfat)
2 slices Turkey Bacon
1 cup Fresh Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp on both sides.
Remove the turkey bacon from the pan and set aside on a paper towel-lined plate.
Add the avocado oil to the same skillet and sauté the fresh baby spinach until it is just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Cook over medium-low heat, stirring gently with a spatula until the eggs are set and achieve a fluffy texture.
Serve the scramble immediately with the crispy turkey bacon on the side.