Name: Crispy Chicken Pizza with Bell Peppers and Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Cooked Chicken Breast, diced; 1 Large Whole Wheat Tortilla; 1/4 cup Part-Skim Mozzarella, shredded; 1/4 cup Marinara Sauce; 1/2 cup Red Bell Pepper, sliced; 1 tsp Olive Oil

Crispy Chicken Pizza with Bell Peppers and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza with Bell Peppers and Mozzarella

Oven-baked whole wheat tortilla topped with roasted chicken and sliced bell peppers, finished with a layer of melty mozzarella.

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NUTRITION

Protein

36g

Fat

17g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Cooked Chicken Breast, diced

1 Large Whole Wheat Tortilla

1/4 cup Part-Skim Mozzarella, shredded

1/4 cup Marinara Sauce

1/2 cup Red Bell Pepper, sliced

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Heat the olive oil in a small skillet over medium heat and sauté the sliced bell peppers until they are just tender.
3
Place the whole wheat tortilla on the prepared baking sheet and spread the marinara sauce evenly across the surface.
4
Distribute the cooked diced chicken and sautéed bell peppers over the sauce.
5
Sprinkle the shredded mozzarella cheese on top of the ingredients.
6
Bake for 8 to 10 minutes or until the edges of the tortilla are golden brown and the cheese is bubbling.
7
Slice into wedges and serve immediately while hot.