YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with slivered almonds for a toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
3 tbsp Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Place half of the yogurt mixture into a serving glass or jar.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture on top of the berries.
Add the remaining berries and finish the parfait with a sprinkle of slivered almonds for a toasted crunch.