Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon for a satisfyingly smoky finish.

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NUTRITION

382kcal
Protein
33.5g
Fat
19.5g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese (2%)

1.5 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Place the turkey bacon in the skillet and cook until crisp, then remove and set aside.

  • 3

    In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is uniform.

  • 4

    Add the fresh spinach to the hot skillet and sauté for about 1 minute until it begins to wilt.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Using a spatula, gently move the eggs across the pan until they are softly set and creamy.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Plate the scramble alongside the crispy turkey bacon and the warm toast.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon for a satisfyingly smoky finish.

NUTRITION

382kcal
Protein
33.5g
Fat
19.5g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese (2%)

1.5 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Place the turkey bacon in the skillet and cook until crisp, then remove and set aside.

  • 3

    In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is uniform.

  • 4

    Add the fresh spinach to the hot skillet and sauté for about 1 minute until it begins to wilt.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Using a spatula, gently move the eggs across the pan until they are softly set and creamy.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Plate the scramble alongside the crispy turkey bacon and the warm toast.