Name: Crispy Meat Lovers Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium high-fiber flour tortilla; 1 whole part-skim mozzarella cheese stick; 3 oz 93% lean ground turkey; 1 oz turkey pepperoni; 1 oz Canadian bacon; 2 tbsp no-sugar-added tomato sauce; 1 tbsp shredded part-skim mozzarella cheese; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Meat Lovers Stuffed Crust Pizza

Oven-baked high-fiber tortilla base stuffed with melty mozzarella and topped with a savory trio of lean meats for a satisfyingly crispy and protein-packed bite.

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NUTRITION

Protein

53.8g

Fat

27.5g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

1 medium high-fiber flour tortilla

1 whole part-skim mozzarella cheese stick

3 oz 93% lean ground turkey

1 oz turkey pepperoni

1 oz Canadian bacon

2 tbsp no-sugar-added tomato sauce

1 tbsp shredded part-skim mozzarella cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
In a small skillet over medium heat, cook the ground turkey until browned, seasoning with sea salt, black pepper, and garlic powder.
3
Place the tortilla on a parchment-lined baking sheet.
4
Slice the mozzarella cheese stick in half lengthwise and place the pieces around the perimeter of the tortilla.
5
Fold the edges of the tortilla over the cheese pieces to create a stuffed crust, securing with toothpicks if necessary.
6
Spread the tomato sauce over the center of the tortilla and sprinkle with dried oregano.
7
Top with the cooked ground turkey, turkey pepperoni, diced Canadian bacon, and shredded mozzarella.
8
Bake for 8 to 10 minutes until the crust is golden brown and the cheese is bubbly.