YOUR SOLIN GENERATED RECIPE
Crispy Double Bacon Cheeseburger Delight
Pan-seared grass-fed beef patties topped with melted sharp cheddar and crispy sugar-free bacon, nestled in fresh butter lettuce for a satisfyingly crunchy bite.
INGREDIENTS
6 oz Ground beef (93% lean)
1 slice Turkey bacon
0.25 oz Sharp cheddar cheese
2 large Butter lettuce leaves
2 slices Tomato
2 slices Red onion
0.5 tbsp Avocado oil mayo
0 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Divide the ground beef into two equal portions, roll them into balls, and then flatten them into thin patties.
Season both sides of the beef patties evenly with the sea salt and black pepper.
Place a skillet over medium heat and cook the turkey bacon slices until they are golden and crispy, then set them aside on a plate.
Increase the heat to medium-high, add the avocado oil to the same skillet, and sear the beef patties for 3 minutes per side until a deep brown crust forms.
Place the sharp cheddar cheese on top of each patty during the last minute of cooking and cover the skillet with a lid to melt the cheese.
Lay the butter lettuce leaves on a plate, spread the avocado oil mayo on the leaves, and stack the patties, turkey bacon, tomato, and red onion to assemble.