YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Cottage Cheese
Soft-scrambled egg whites folded with savory turkey sausage and creamy cottage cheese, served with sliced avocado for a buttery finish.
INGREDIENTS
0.75 cup Liquid Egg Whites
3 links Turkey Breakfast Sausage
0.5 cup 2% Cottage Cheese
0.5 medium Avocado
1 tbsp Extra Virgin Olive Oil
1 cup Fresh Baby Spinach
0.25 cup Diced Red Bell Pepper
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the diced red bell peppers and turkey sausage links, sautéing for 3-4 minutes until the peppers are tender.
Toss in the baby spinach and stir until the leaves are just wilted.
Lower the heat slightly and pour in the liquid egg whites, stirring constantly with a silicone spatula for a soft scramble.
Just before the eggs are fully set, fold in the cottage cheese and cook for 30 seconds until creamy and heated through.
Transfer to a plate and top with the sliced avocado for a rich, buttery finish.