Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1.5 tablespoons Creamy Almond Butter; 1.5 cups Mixed Berries; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

55.5g

Fat

15.7g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Creamy Almond Butter

1.5 cups Mixed Berries

1 teaspoon Chia Seeds

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PREPARATION

1
Place the Greek yogurt, vanilla protein powder, and almond butter into a medium mixing bowl.
2
Whisk the ingredients vigorously by hand or with an electric mixer for about two minutes until the texture is light and airy.
3
Gently fold in half of the mixed berries to keep the mousse fluffy.
4
Spoon the mixture into a chilled glass or bowl.
5
Garnish with the remaining berries and a sprinkle of chia seeds for a satisfying crunch.
6
Let the mousse set in the fridge for 10 minutes before enjoying.