Name: Silky Chocolate Protein Pudding with Crunchy Almond Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g 2% Greek Yogurt; 18g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 2 tbsp Sliced Almonds; 1 tsp Honey; Pinch Flaky Sea Salt

Silky Chocolate Protein Pudding with Crunchy Almond Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Crunchy Almond Topping

Whisked Greek yogurt and chocolate protein powder create a thick, velvety base topped with flaky sea salt and crunchy toasted almonds.

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NUTRITION

Protein

38.4g

Fat

12.4g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

200g 2% Greek Yogurt

18g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tbsp Sliced Almonds

1 tsp Honey

Pinch Flaky Sea Salt

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PREPARATION

1
In a medium bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk vigorously until the mixture is completely smooth and no clumps of powder remain.
3
Drizzle in the honey and stir again to incorporate.
4
In a small dry skillet over medium heat, lightly toast the sliced almonds for 2-3 minutes until fragrant and golden.
5
Transfer the chocolate pudding to a serving bowl.
6
Top with the toasted almonds and a small pinch of flaky sea salt for a savory contrast.