NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium russet potato

1 tsp olive oil

0.5 tsp chipotle powder

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup bell pepper

0.25 cup red onion

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Dice the potato into 1/2-inch cubes and toss with half of the olive oil and a pinch of sea salt.

• 3

  Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are golden and crispy.

• 4

  While the potatoes roast, season the chicken breast evenly with chipotle powder, smoked paprika, garlic powder, salt, and pepper.

• 5

  Heat the remaining olive oil in a skillet over medium-high heat and sear the chicken for 6-7 minutes per side until fully cooked.

• 6

  Add the sliced bell peppers and onions to the skillet during the last 4 minutes of cooking, sautéing until tender-crisp.

• 7

  Slice the chicken and serve immediately alongside the crispy roasted potatoes and sautéed vegetables.