NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium yellow potato

1 tsp extra virgin olive oil

1 tbsp chipotle peppers in adobo sauce

0.5 cup red bell pepper

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tsp lime juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Dice the yellow potato into half-inch cubes and toss them in a bowl with half of the olive oil, sea salt, and black pepper.

• 3

  Spread the potatoes evenly on the baking sheet and roast for 20-25 minutes, flipping halfway through, until they are golden and crispy.

• 4

  While the potatoes roast, slice the chicken breast into thin strips and toss with the chipotle peppers, garlic powder, and lime juice in a medium bowl.

• 5

  Heat the remaining olive oil in a large skillet over medium-high heat and sauté the chicken and sliced red bell peppers for 6-8 minutes until the chicken is fully cooked and slightly charred.

• 6

  Plate the spicy chipotle chicken alongside the crispy roasted potatoes and serve immediately.