YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A quick scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, topped with a touch of salty feta.
INGREDIENTS
1 cup Liquid Egg Whites
2 ounces Lean Turkey Sausage
2 cups Fresh Baby Spinach
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Crumbled Feta Cheese
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the crumbled turkey sausage and cook until browned and heated through.
Add the fresh baby spinach to the pan and sauté until just wilted.
Pour the egg whites into the skillet and scramble gently until cooked through.
Finish by sprinkling the crumbled feta cheese over the top for a salty bite.