Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1.5 cups shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 0.25 cup Non-fat Greek Yogurt; 0.5 tsp Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with garlic and herbs, paired with a colorful cabbage and carrot slaw tossed in a tangy Greek yogurt dressing for a refreshing crunch.

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NUTRITION

Protein

48.1g

Fat

5.4g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

0.25 cup Non-fat Greek Yogurt

0.5 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder.
2
Preheat a grill or skillet over medium-high heat and lightly coat with the olive oil.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is cooking, thinly shred the green cabbage, red cabbage, and carrots.
5
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, and Dijon mustard to create the dressing.
6
Toss the shredded vegetables with the dressing until evenly coated.
7
Slice the grilled chicken and serve it immediately alongside the fresh slaw.