YOUR SOLIN GENERATED RECIPE
Greek Yogurt and Berry Parfait with Almond Butter and Chia Seeds
Whisked Greek yogurt layered with fresh berries and chia seeds, topped with a drizzle of almond butter for a protein-packed and velvety start to your day.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1.5 tablespoons Almond Butter
1 tablespoon Chia Seeds
1 cup Fresh Blueberries
1 teaspoon Raw Honey
PREPARATION
Place the nonfat Greek yogurt in a small bowl and whisk until smooth and creamy.
Wash the fresh blueberries and pat them dry with a paper towel.
In a tall glass or serving bowl, layer half of the whisked yogurt followed by half of the blueberries.
Repeat the process with the remaining yogurt and blueberries to create distinct layers.
Drizzle the almond butter over the top layer of the parfait.
Finish by sprinkling the chia seeds evenly over the top and adding a light drizzle of raw honey.