YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whipped Greek yogurt and chocolate protein blended with cocoa and almond butter, topped with fresh strawberries for a luscious, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Chocolate Whey Protein
1 tablespoon Unsweetened Cocoa Powder
1 cup Fresh Strawberries, sliced
1 tablespoon Almond Butter
1 tablespoon Hemp Hearts
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until the protein powder and cocoa are fully dissolved and the texture is completely smooth.
Add the almond butter to the bowl and stir until it is thoroughly incorporated and the pudding looks glossy.
Fold in the hemp hearts to provide a subtle nutty flavor and additional protein.
Slice the fresh strawberries into thin rounds or halves.
Transfer the chocolate pudding to a serving dish and arrange the fresh strawberry slices on top just before serving.