YOUR SOLIN GENERATED RECIPE
Creamy Lemon Butter Lobster Rolls
Tender lobster meat sautéed in a silky lemon-ghee sauce and tucked into a toasted whole-grain roll for a bright, buttery bite.
INGREDIENTS
8 oz cooked lobster meat
0.5 whole whole-grain baguette roll
0.5 tbsp ghee
2 tbsp plain Greek yogurt
1 tbsp fresh lemon juice
0.25 cup diced celery
1 tbsp sliced green onions
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Chop the cooked lobster meat into bite-sized chunks, ensuring any cartilage is removed.
Slice the whole-grain roll lengthwise and lightly toast it in a dry pan over medium heat until the edges are golden brown.
In a small mixing bowl, whisk together the melted ghee, Greek yogurt, lemon juice, smoked paprika, sea salt, and black pepper until the sauce is smooth and emulsified.
Fold the lobster meat, diced celery, and sliced green onions into the creamy lemon sauce until everything is evenly and thoroughly coated.
Stuff the lobster mixture generously into the toasted roll and serve immediately while the roll is still warm.