YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy vanilla-infused Greek yogurt layered with a vibrant medley of fresh berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
15 grams Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Prepare the mixed berries by washing them and slicing any larger pieces, like strawberries, into bite-sized halves.
Select a tall glass or mason jar and spoon half of the protein-enriched yogurt into the bottom.
Add a layer using half of the fresh mixed berries on top of the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top to provide a nutty contrast and serve immediately.