YOUR SOLIN GENERATED RECIPE
Oven-Baked Salmon with Roasted Broccoli and Garlic Mushrooms
Oven-roasted salmon fillets paired with charred broccoli and savory garlic mushrooms, finished with a squeeze of zesty lemon.
INGREDIENTS
10 ounces Salmon Fillet
2 cups Broccoli florets
1 cup Sliced Mushrooms
1 tablespoon Extra Virgin Olive Oil
2 cloves Garlic, minced
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
Toss the broccoli florets and sliced mushrooms with half of the olive oil and the minced garlic on one side of the pan.
Place the salmon fillet on the other side of the pan and drizzle with the remaining olive oil, seasoning simply with sea salt and black pepper.
Roast in the oven for 15-18 minutes until the salmon flakes easily with a fork and the vegetables are tender and slightly charred.
Serve immediately with a fresh squeeze of lemon over the fish to brighten the flavors.