NUTRITION

SERVINGS

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1/2 cup 2% Cottage Cheese

1 scoop Vanilla Whey Protein Powder

1 large Egg

1/4 cup Almond Flour

1 teaspoon Coconut Oil

1/2 cup Mixed Berries

PREPARATION

• 1

  Preheat your oven to 325°F and lightly grease a small 6-inch springform pan or oven-safe ramekin.

• 2

  Combine the almond flour and melted coconut oil in a small bowl until it reaches a sandy consistency, then press firmly into the bottom of the pan to form the crust.

• 3

  Place the cottage cheese in a blender and process until completely smooth and creamy to ensure a silky texture.

• 4

  In a medium bowl, whisk together the blended cottage cheese, Greek yogurt, protein powder, and egg until the batter is well combined and smooth.

• 5

  Pour the cheesecake batter over the prepared crust and bake for 30-35 minutes until the edges are set but the center still has a slight jiggle.

• 6

  Remove from the oven and let the cheesecake cool at room temperature for 30 minutes, then refrigerate for at least 3 hours to firm up.

• 7

  Top with fresh mixed berries just before serving for a burst of natural sweetness.