NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

1 medium sweet potato

0.5 cup red bell pepper

0.25 cup yellow onion

0 tsp extra virgin olive oil

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Peel the sweet potato and dice it into small 1/2-inch cubes to ensure they cook quickly and evenly.

• 2

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and develop a golden-brown exterior.

• 4

  Add the diced yellow onion and red bell pepper to the skillet, sautéing for another 3-4 minutes until the vegetables are softened and fragrant.

• 5

  Push the vegetable mixture to the edges of the pan and add the ground turkey to the center.

• 6

  Break up the turkey with a wooden spoon or spatula and cook until it is thoroughly browned and no longer pink.

• 7

  Sprinkle the smoked paprika, garlic powder, sea salt, and black pepper evenly over the turkey and vegetables.

• 8

  Toss all ingredients together and cook for an additional 2 minutes to allow the smoky spices to fully coat the hash.

• 9

  Remove from heat and garnish with freshly chopped parsley before serving hot.