Name: Caramelized Onion and Silky Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 medium yellow onion; 0.5 tbsp ghee; 1 clove garlic; 2 cup beef bone broth; 0.25 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 3.5 oz cooked chicken breast; 0.75 oz shredded gruyere cheese; 1 tsp balsamic vinegar

Caramelized Onion and Silky Gruyere Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Silky Gruyere Soup

Slow-simmered onions and savory beef bone broth create a rich base for tender shredded chicken topped with bubbly, melted Gruyere cheese.

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NUTRITION

Protein

52.7g

Fat

17.3g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

1.5 medium yellow onion

0.5 tbsp ghee

1 clove garlic

2 cup beef bone broth

0.25 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

3.5 oz cooked chicken breast

0.75 oz shredded gruyere cheese

1 tsp balsamic vinegar

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PREPARATION

1
Thinly slice the yellow onions into even half-moons.
2
In a medium pot over medium-low heat, melt the ghee and add the onions, cooking for 20-25 minutes until deep golden brown and caramelized.
3
Stir in the minced garlic and cook for 1 minute until fragrant.
4
Pour in the beef bone broth, dried thyme, sea salt, and black pepper, then bring to a gentle simmer for 10 minutes.
5
Stir in the shredded cooked chicken breast and balsamic vinegar, heating through for another 2 minutes.
6
Ladle the soup into a heat-safe bowl and top with the shredded Gruyere cheese.
7
Place the bowl under a broiler for 1-2 minutes until the cheese is bubbly and golden.