Name: Caramelized Onion and Silky Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 medium yellow onion; 0.5 tbsp ghee; 4 oz chicken breast; 1.5 cups beef bone broth; 1 oz gruyere cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh thyme; 0.5 tsp balsamic vinegar

Caramelized Onion and Silky Gruyere Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Silky Gruyere Soup

Slow-simmered onions caramelized in golden ghee and savory bone broth, topped with tender shredded chicken and a layer of melted, nutty Gruyere cheese.

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NUTRITION

Protein

56.0g

Fat

21.0g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

1.5 medium yellow onion

0.5 tbsp ghee

4 oz chicken breast

1.5 cups beef bone broth

1 oz gruyere cheese

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

0.5 tsp balsamic vinegar

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PREPARATION

1
Heat the ghee in a heavy-bottomed pot over medium-low heat.
2
Add the thinly sliced yellow onions and sea salt to the pot.
3
Cook the onions slowly for 20 to 25 minutes, stirring occasionally, until they reach a deep golden brown color.
4
Stir in the balsamic vinegar and fresh thyme, scraping the bottom of the pan to incorporate the flavorful browned bits.
5
Pour in the beef bone broth and bring the mixture to a gentle simmer for 10 minutes.
6
Add the cooked, shredded chicken breast to the pot and stir until heated through.
7
Season the soup with black pepper and adjust the salt to your preference.
8
Ladle the soup into a broiler-safe bowl and top with the shredded Gruyere cheese.
9
Place the bowl under the broiler for 1 to 2 minutes until the cheese is melted, bubbly, and slightly golden.