Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Fluffy egg whites scrambled with turkey bacon and fresh spinach, served alongside slices of buttery avocado.

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NUTRITION

516kcal
Protein
41.6g
Fat
35.2g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

1 Large Egg

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Heat a skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, chop it into bite-sized pieces, and set aside.

  • 3

    Add half of the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 4

    Whisk together the egg whites and the whole egg in a small bowl.

  • 5

    Add the remaining olive oil to the pan, pour in the egg mixture, and scramble gently until cooked through.

  • 6

    Fold the chopped turkey bacon back into the eggs.

  • 7

    Plate the scramble and top with fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Fluffy egg whites scrambled with turkey bacon and fresh spinach, served alongside slices of buttery avocado.

NUTRITION

516kcal
Protein
41.6g
Fat
35.2g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

1 Large Egg

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Heat a skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, chop it into bite-sized pieces, and set aside.

  • 3

    Add half of the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 4

    Whisk together the egg whites and the whole egg in a small bowl.

  • 5

    Add the remaining olive oil to the pan, pour in the egg mixture, and scramble gently until cooked through.

  • 6

    Fold the chopped turkey bacon back into the eggs.

  • 7

    Plate the scramble and top with fresh avocado slices.