YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded with fresh mixed berries and topped with a velvety almond drizzle.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Stir in the chia seeds and let the mixture sit for 5 minutes to allow them to swell and thicken the pudding.
Gently fold in half of the mixed berries to distribute the flavor throughout.
Transfer the pudding to a serving bowl or glass.
Top with the remaining berries and a drizzle of almond butter before serving.