Name: Tender Roasted Pork with Caramelized Apples
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz pork tenderloin; 1 medium Granny Smith apple; 1 tbsp ghee; 1 cup Brussels sprouts; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 1 tsp fresh thyme; 0.25 tsp ground cinnamon

Tender Roasted Pork with Caramelized Apples

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Roasted Pork with Caramelized Apples

Herb-rubbed pork tenderloin roasted to juicy perfection and served with buttery caramelized apples for a sweet and savory finish.

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NUTRITION

Protein

52.6g

Fat

21.6g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

8 oz pork tenderloin

1 medium Granny Smith apple

1 tbsp ghee

1 cup Brussels sprouts

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tsp fresh thyme

0.25 tsp ground cinnamon

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PREPARATION

1
Preheat your oven to 400°F and prepare a cast-iron skillet or oven-safe pan.
2
Season the pork tenderloin evenly with sea salt, black pepper, and garlic powder on all sides.
3
Melt half of the ghee in the skillet over medium-high heat and sear the pork until a golden-brown crust forms.
4
Arrange the halved Brussels sprouts around the pork in the skillet and transfer the whole pan to the oven.
5
Roast for 12 to 15 minutes or until the pork reaches an internal temperature of 145°F.
6
While the pork rests on a cutting board, melt the remaining ghee in a small sauté pan over medium heat.
7
Add the sliced apples, cinnamon, and fresh thyme, cooking until the apples are soft and beautifully caramelized.
8
Slice the tender pork into medallions and serve topped with the warm apples and roasted sprouts.