Name: Crispy Ground Turkey Taco Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 0.5 tbsp Extra virgin olive oil; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 cup Romaine lettuce; 0.5 cup Cherry tomatoes; 0.25 cup Red bell pepper; 0.25 whole Avocado; 1 tbsp Fresh lime juice; 2 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey Taco Salad

Sautéed ground turkey seasoned with smoky spices served over a bed of crisp romaine and topped with creamy avocado and zesty lime.

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NUTRITION

Protein

48.9g

Fat

34.5g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Extra virgin olive oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

0.25 cup Red bell pepper

0.25 whole Avocado

1 tbsp Fresh lime juice

2 tbsp Fresh cilantro

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
3
Season the turkey with chili powder, cumin, garlic powder, sea salt, and black pepper.
4
Sauté the turkey for 7-9 minutes, stirring occasionally, until it is thoroughly cooked and the edges become slightly crispy and golden brown.
5
While the turkey is browning, chop the romaine lettuce, halve the cherry tomatoes, and dice the red bell pepper.
6
Place the chopped romaine in a large serving bowl as the base of the salad.
7
Top the lettuce with the warm, crispy turkey, tomatoes, and bell peppers.
8
Finish the salad by adding the sliced avocado, fresh cilantro, and a bright squeeze of lime juice.