NUTRITION

SERVINGS

INGREDIENTS

8 oz ground pork

1 tsp toasted sesame oil

1 cup shredded green cabbage

0.5 cup sliced red bell pepper

1 tsp minced fresh ginger

1 tsp minced garlic

2 tbsp coconut aminos

1 tsp rice vinegar

0.5 tbsp raw honey

1 whole green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 2

  Add the ground pork to the skillet, seasoning with sea salt and black pepper.

• 3

  Cook the pork while breaking it into small crumbles until it is fully browned and begins to develop crispy, golden edges.

• 4

  Stir in the minced garlic and fresh ginger, sautéing for about 60 seconds until highly fragrant.

• 5

  Add the shredded cabbage and sliced bell peppers to the pan, tossing frequently for 3 minutes until the vegetables are tender-crisp.

• 6

  In a small bowl, whisk together the coconut aminos, rice vinegar, and raw honey.

• 7

  Pour the sauce over the pork and vegetable mixture, stirring constantly for 2 minutes until the liquid reduces and creates a sticky, caramelized glaze.

• 8

  Remove from heat and garnish with thinly sliced green onions before serving.