NUTRITION

SERVINGS

INGREDIENTS

6.5 oz baby back pork ribs

0.25 tbsp honey

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp olive oil

1 tsp apple cider vinegar

PREPARATION

• 1

  Preheat your oven to 300°F (150°C) and line a baking sheet with heavy-duty aluminum foil.

• 2

  Pat the baby back ribs dry with a paper towel and remove the thin membrane from the back of the ribs if it is still attached.

• 3

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper to create a dry rub.

• 4

  Massage the dry rub into both sides of the ribs until evenly coated.

• 5

  Place the ribs on the prepared baking sheet and wrap the foil tightly around them to seal in the moisture.

• 6

  Bake for 2 hours, or until the meat is tender and starting to pull away from the bone.

• 7

  While the ribs bake, whisk together the honey, olive oil, and apple cider vinegar in a small bowl to create the glaze.

• 8

  Carefully open the foil packet, brush the honey glaze generously over the top of the ribs, and set the oven to broil.

• 9

  Broil the ribs for 3-5 minutes until the glaze is bubbling and slightly caramelized, watching closely to prevent burning.