Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Low-fat Greek Yogurt; 0.5 cup Fresh Blueberries; 0.25 cup Fresh Raspberries; 0.25 cup Almond Granola; 2 teaspoons Slivered Almonds

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Chilled Greek yogurt layered with fresh mixed berries and topped with a cluster of toasted almond granola for a satisfyingly golden crunch.

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NUTRITION

Protein

33.7g

Fat

15.9g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-fat Greek Yogurt

0.5 cup Fresh Blueberries

0.25 cup Fresh Raspberries

0.25 cup Almond Granola

2 teaspoons Slivered Almonds

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PREPARATION

1
Spoon half of the Greek yogurt into a glass or bowl as the base layer
2
Add the fresh blueberries and raspberries over the yogurt
3
Top with the remaining Greek yogurt to create a second layer
4
Sprinkle the almond granola and slivered almonds over the top for a toasted finish
5
Serve immediately to maintain the texture of the crunchy granola