Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein blended with chia seeds, chilled until set and topped with a sprinkle of crunchy cacao nibs.

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NUTRITION

362kcal
Protein
42g
Fat
13.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk

8g Cacao Nibs

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, unsweetened almond milk, and chocolate protein powder.

  • 2

    Sift in the cocoa powder to prevent clumping and whisk the mixture vigorously until it reaches a silky, uniform consistency.

  • 3

    Fold in the chia seeds and stir well to ensure they are evenly distributed throughout the chocolate base.

  • 4

    Cover the bowl and place it in the refrigerator for at least 2 hours, or ideally overnight, to allow the chia seeds to hydrate and thicken the pudding.

  • 5

    Before serving, give the pudding a quick stir to loosen the texture and garnish with the cacao nibs for a satisfying crunch.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein blended with chia seeds, chilled until set and topped with a sprinkle of crunchy cacao nibs.

NUTRITION

362kcal
Protein
42g
Fat
13.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk

8g Cacao Nibs

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, unsweetened almond milk, and chocolate protein powder.

  • 2

    Sift in the cocoa powder to prevent clumping and whisk the mixture vigorously until it reaches a silky, uniform consistency.

  • 3

    Fold in the chia seeds and stir well to ensure they are evenly distributed throughout the chocolate base.

  • 4

    Cover the bowl and place it in the refrigerator for at least 2 hours, or ideally overnight, to allow the chia seeds to hydrate and thicken the pudding.

  • 5

    Before serving, give the pudding a quick stir to loosen the texture and garnish with the cacao nibs for a satisfying crunch.