Creamy Berry Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Berry Chia Seed Pudding

Chilled Greek yogurt and fiber-rich chia seeds create a velvety pudding topped with vibrant fresh berries and nutty hemp hearts for a satisfying crunch.

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NUTRITION

451kcal
Protein
44.4g
Fat
15.4g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Non-fat Greek yogurt

3 tbsp chia seeds

0.5 cup unsweetened almond milk

1 tbsp hemp hearts

0.5 cup mixed berries

0.5 tsp vanilla extract

0.25 tsp liquid monk fruit sweetener

1 pinch sea salt

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PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the Greek yogurt, unsweetened almond milk, vanilla extract, monk fruit sweetener, and sea salt until smooth.

  • 2

    Stir in the chia seeds and hemp hearts, ensuring they are evenly distributed throughout the mixture to prevent clumping.

  • 3

    Cover the container and refrigerate for at least 2 hours, or overnight, allowing the chia seeds to expand and create a thick, velvety texture.

  • 4

    Before serving, give the pudding a good stir to loosen it up, adding a splash more almond milk if a thinner consistency is desired.

  • 5

    Top with fresh mixed berries and enjoy chilled.

Creamy Berry Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Berry Chia Seed Pudding

Chilled Greek yogurt and fiber-rich chia seeds create a velvety pudding topped with vibrant fresh berries and nutty hemp hearts for a satisfying crunch.

NUTRITION

451kcal
Protein
44.4g
Fat
15.4g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Non-fat Greek yogurt

3 tbsp chia seeds

0.5 cup unsweetened almond milk

1 tbsp hemp hearts

0.5 cup mixed berries

0.5 tsp vanilla extract

0.25 tsp liquid monk fruit sweetener

1 pinch sea salt

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the Greek yogurt, unsweetened almond milk, vanilla extract, monk fruit sweetener, and sea salt until smooth.

  • 2

    Stir in the chia seeds and hemp hearts, ensuring they are evenly distributed throughout the mixture to prevent clumping.

  • 3

    Cover the container and refrigerate for at least 2 hours, or overnight, allowing the chia seeds to expand and create a thick, velvety texture.

  • 4

    Before serving, give the pudding a good stir to loosen it up, adding a splash more almond milk if a thinner consistency is desired.

  • 5

    Top with fresh mixed berries and enjoy chilled.