YOUR SOLIN GENERATED RECIPE
Creamy Berry Chia Seed Pudding
Chilled Greek yogurt and fiber-rich chia seeds create a velvety pudding topped with vibrant fresh berries and nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.5 cup Non-fat Greek yogurt
3 tbsp chia seeds
0.5 cup unsweetened almond milk
1 tbsp hemp hearts
0.5 cup mixed berries
0.5 tsp vanilla extract
0.25 tsp liquid monk fruit sweetener
1 pinch sea salt
PREPARATION
In a medium bowl or mason jar, whisk together the Greek yogurt, unsweetened almond milk, vanilla extract, monk fruit sweetener, and sea salt until smooth.
Stir in the chia seeds and hemp hearts, ensuring they are evenly distributed throughout the mixture to prevent clumping.
Cover the container and refrigerate for at least 2 hours, or overnight, allowing the chia seeds to expand and create a thick, velvety texture.
Before serving, give the pudding a good stir to loosen it up, adding a splash more almond milk if a thinner consistency is desired.
Top with fresh mixed berries and enjoy chilled.