NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Extra virgin olive oil

1 cup Asparagus spears

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat to ensure a perfect sear.

• 2

  In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper.

• 3

  Pat the salmon fillet dry with a paper towel and brush both sides with half of the prepared lemon-herb marinade.

• 4

  Toss the asparagus spears in the remaining marinade until they are thoroughly and evenly coated.

• 5

  Place the salmon on the grill skin-side down and cook for 4 to 5 minutes until the skin is crisp and golden.

• 6

  Flip the salmon and add the asparagus to the grill, cooking for 3 to 4 more minutes until the fish flakes easily and the asparagus is tender.