Name: Seared Beef Strips with Sautéed Peppers and Onions in a Whole Wheat Tortilla
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8.3 oz Beef Eye of Round Strips; 1 small Whole Wheat Tortilla; 0.5 cup sliced Bell Peppers; 0.25 cup sliced Yellow Onion; 1 tsp Olive Oil

Seared Beef Strips with Sautéed Peppers and Onions in a Whole Wheat Tortilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Sautéed Peppers and Onions in a Whole Wheat Tortilla

Lean beef strips seared with colorful bell peppers and onions, tucked into a warm whole wheat tortilla with a touch of smoky cumin.

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NUTRITION

Protein

59.2g

Fat

15.4g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

8.3 oz Beef Eye of Round Strips

1 small Whole Wheat Tortilla

0.5 cup sliced Bell Peppers

0.25 cup sliced Yellow Onion

1 tsp Olive Oil

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PREPARATION

1
Slice the beef into thin strips and season with a pinch of cumin, chili powder, and garlic powder.
2
Heat the olive oil in a large cast-iron skillet over medium-high heat.
3
Add the peppers and onions to the skillet, sautéing until they are tender and slightly caramelized.
4
Push the vegetables to the side and add the beef strips, searing for 2-3 minutes until browned and cooked through.
5
Warm the whole wheat tortilla in a separate dry pan or over an open flame for a few seconds.
6
Fill the tortilla with the seared beef and sautéed vegetables, serving immediately while hot.