Name: High Protein Greek Yogurt Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 cup Liquid Egg Whites; 15 grams Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 teaspoon Vanilla Extract

High Protein Greek Yogurt Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High Protein Greek Yogurt Cheesecake with Mixed Berries

A velvety baked cheesecake made with protein-rich Greek yogurt and vanilla, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

56.4g

Fat

0.5g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 cup Liquid Egg Whites

15 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small oven-safe dish or ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, liquid egg whites, vanilla protein powder, and vanilla extract until the batter is completely smooth and free of lumps.
3
Pour the mixture into the prepared dish and smooth the top with a spatula.
4
Bake for 25 to 30 minutes, or until the edges are set but the center still has a very slight jiggle.
5
Remove from the oven and allow it to cool to room temperature, then refrigerate for at least 2 hours to firm up.
6
Top with the fresh or thawed mixed berries before serving cold.