YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Creamy Greek yogurt swirled with vanilla protein and topped with fresh strawberries and a drizzle of nutty almond butter for a silky finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Powder
0.8 cup Fresh Strawberries, sliced
1.1 tablespoons Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth.
Transfer the protein-fortified yogurt into a glass or serving bowl.
Wash and slice the fresh strawberries into thin rounds.
Layer the sliced strawberries evenly over the top of the yogurt base.
Gently warm the almond butter in the microwave for 10 seconds if it is too thick to pour.
Drizzle the almond butter over the berries and yogurt before serving.