YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and tender baby spinach, finished with a side of creamy sliced avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 oz Turkey Sausage Crumbles
2 cups Fresh Baby Spinach
1 tbsp Extra Virgin Olive Oil
1/2 medium Avocado
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the turkey sausage and sauté for 3-4 minutes until lightly browned.
Stir in the baby spinach and cook until just wilted.
Pour the egg whites into the skillet and scramble gently with a spatula until fully cooked and fluffy.
Plate the scramble and serve immediately with fresh avocado slices.