YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt folded with vanilla protein and layered with juicy fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
15 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and well combined.
Prepare the mixed berries by rinsing them thoroughly and slicing any larger strawberries into bite-sized pieces.
Begin assembly by spooning half of the protein-enriched yogurt into the bottom of a tall glass or mason jar.
Add a layer using half of the fresh mixed berries directly over the yogurt base.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Garnish the top of the parfait with slivered almonds to provide a delightful toasted crunch.