YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Golden-baked Greek yogurt crust stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a satisfying, protein-packed slice with a crisp finish.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.25 cup self-rising flour
1 whole part-skim mozzarella string cheese
0.25 cup sugar-free marinara sauce
10 slices turkey pepperoni
2.5 oz lean ground turkey
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp red pepper flakes
0.13 tsp sea salt
0.13 tsp black pepper
0 tsp avocado oil
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a small non-stick skillet, sauté the ground turkey with sea salt, black pepper, and garlic powder until fully browned and crumbly.
In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
Roll the dough into an 8-inch circle directly on the parchment paper.
Tear the string cheese into thin lengthwise strips and arrange them around the perimeter of the dough, about half an inch from the edge.
Fold the outer edge of the dough over the cheese strips and press firmly to create a sealed stuffed crust.
Lightly brush the crust with avocado oil and sprinkle with a pinch of dried oregano.
Spread the marinara sauce in the center of the pizza, then top with the cooked turkey crumbles and turkey pepperoni slices.
Sprinkle the remaining oregano and red pepper flakes over the top for a kick of flavor.
Bake for 12-15 minutes until the crust is beautifully golden and the cheese inside the crust is melted and stretchy.