YOUR SOLIN GENERATED RECIPE
Tender Caramelized Beef Cheesesteak Sandwich
Sautéed shaved beef and caramelized onions are piled into a toasted roll with melted provolone for a juicy and satisfying meal.
INGREDIENTS
4.5 oz Shaved top round beef
0.5 cup Yellow onion
0.5 cup Green bell pepper
0.5 oz Provolone cheese
0.5 whole Whole grain hoagie roll
0.25 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat a large cast-iron skillet over medium-high heat and add the avocado oil.
Add the sliced yellow onion and green bell pepper to the skillet, sautéing for 5-7 minutes until softened and slightly caramelized.
Move the vegetables to the outer edges of the pan and place the shaved top round beef in the center.
Season the beef with sea salt, black pepper, and garlic powder, then sear for 2 minutes until browned.
Toss the beef and vegetables together, then layer the provolone cheese over the top and cover the pan until the cheese is completely melted.
Slice the whole grain hoagie roll and toast it in the oven or on a separate griddle until the edges are golden brown.
Carefully transfer the cheesy beef mixture into the toasted roll and serve hot.