NUTRITION

SERVINGS

INGREDIENTS

4 oz Shrimp

1 cup Cauliflower

2 small Corn tortillas

0.5 cup Greek yogurt

0.25 cup Black beans

0.5 tbsp Olive oil

1 tsp Chipotle powder

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tsp Garlic powder

PREPARATION

• 1

  Preheat oven to 400°F and toss cauliflower florets with half the olive oil, sea salt, and half the chipotle powder.

• 2

  Roast cauliflower for 15-20 minutes until tender and the edges are golden and crispy.

• 3

  While cauliflower roasts, whisk together Greek yogurt, lime juice, and garlic powder in a small bowl to create the cooling crema.

• 4

  Heat the remaining olive oil in a skillet over medium-high heat and sear the shrimp and rinsed black beans with the remaining chipotle powder and black pepper for 3-4 minutes.

• 5

  Warm the corn tortillas in a dry pan or over an open flame until pliable.

• 6

  Assemble tacos by layering roasted cauliflower, chipotle shrimp, and black beans into the tortillas.

• 7

  Drizzle with the zesty lime crema and garnish with fresh cilantro before serving.