NUTRITION

SERVINGS

INGREDIENTS

8 oz Cod fillet

0.5 medium Russet potato

2 tbsp All-purpose flour

2 tbsp Light beer

0.25 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

2 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C).

• 2

  Cut the potato into thin wedges and toss them in a bowl with 1 teaspoon of olive oil and a pinch of sea salt and black pepper.

• 3

  Place the potato wedges in the air fryer basket in a single layer and cook for 15 minutes, shaking halfway through, until golden and crisp.

• 4

  While the potatoes cook, whisk together the flour, baking powder, garlic powder, paprika, sea salt, and black pepper in a shallow bowl.

• 5

  Slowly whisk the cold light beer into the dry ingredients until a smooth, slightly thick batter forms.

• 6

  Pat the cod fillets completely dry with paper towels and lightly brush them with the remaining 1 teaspoon of olive oil.

• 7

  Dip each cod fillet into the beer batter, allowing any excess to drip off, and place them carefully into the air fryer basket.

• 8

  Reduce the air fryer temperature to 380°F and cook the fish for 10-12 minutes until the coating is golden-brown and the fish flakes easily with a fork.