NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 tsp extra virgin olive oil

1 cup asparagus spears

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp lemon zest

1 tbsp lemon juice

1 tsp fresh dill

1 tsp fresh parsley

0.5 tsp garlic powder

PREPARATION

• 1

  Preheat your outdoor grill or indoor grill pan to medium-high heat.

• 2

  Pat the salmon fillet completely dry with a paper towel to ensure the skin gets crispy and the flesh sears properly.

• 3

  In a small ramekin, whisk together the olive oil, lemon zest, garlic powder, sea salt, and black pepper.

• 4

  Brush the herb and oil mixture evenly over the top and sides of the salmon fillet.

• 5

  Place the salmon on the grill, skin-side down, and cook undisturbed for 4 to 5 minutes until the skin is golden and releases easily.

• 6

  Carefully flip the salmon and add the asparagus spears to the grill grates next to the fish.

• 7

  Grill the salmon for another 3 to 4 minutes and roll the asparagus frequently until the vegetables are tender-crisp with light char marks.

• 8

  Remove from the heat and immediately drizzle the fresh lemon juice over the salmon and asparagus.

• 9

  Garnish with finely chopped fresh dill and parsley before serving.