Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 tsp Olive oil; 1 cup Asparagus; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Dried oregano; 0.5 tsp Turmeric; 1 tbsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Searing fresh salmon fillets with a vibrant lemon-herb rub creates a zesty and succulent main dish served alongside crisp-tender roasted asparagus.

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NUTRITION

Protein

44.3g

Fat

32.0g

Carbs

8.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tsp Olive oil

1 cup Asparagus

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried oregano

0.5 tsp Turmeric

1 tbsp Lemon juice

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Pat the salmon fillet dry with a paper towel and rub both sides with sea salt, black pepper, garlic powder, dried oregano, and turmeric.
3
Trim the woody ends off the asparagus and toss the spears with olive oil and a small pinch of salt.
4
Place the salmon skin-side down on the hot grill and cook for 4 to 5 minutes until the skin is crispy and releases easily.
5
Flip the salmon and add the asparagus to the grill, cooking both for another 3 to 4 minutes until the salmon is opaque and the asparagus is tender.
6
Remove from the heat, drizzle the salmon with fresh lemon juice, and serve immediately.