YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Parfait with Protein Granola
Chilled non-fat Greek yogurt layered with fresh berries and protein granola, topped with a dash of vanilla for a satisfyingly crunchy finish.
INGREDIENTS
120 grams Nonfat Greek Yogurt
40 grams Fresh Blueberries
40 grams Sliced Strawberries
35 grams Protein Granola
0.25 teaspoon Vanilla Extract
PREPARATION
Place the nonfat Greek yogurt in a small bowl and stir in the vanilla extract until well combined.
In a clear glass or jar, spoon in half of the vanilla-scented yogurt to create the base layer.
Add a layer of fresh blueberries and sliced strawberries over the yogurt.
Top the fruit with the remaining yogurt.
Finish by sprinkling the protein granola over the top along with any remaining berries for a beautiful presentation.