YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled rolled oats and creamy Greek yogurt layered with vibrant fresh strawberries for a protein-packed morning treat that tastes like a decadent dessert.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 cup fresh strawberries
1 tsp chia seeds
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a glass mason jar or medium bowl, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring vigorously until the texture is smooth and creamy.
Dice half of the strawberries and gently fold them into the oat mixture to allow their natural juices to infuse the base.
Seal the container with a tight-fitting lid and place in the refrigerator for at least 4 hours, though overnight is best for the creamiest consistency.
When ready to eat, slice the remaining strawberries and arrange them on top for a fresh, juicy finish.