Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with nitrate-free turkey bacon and buttery avocado for a satisfying, velvety finish.

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NUTRITION

390kcal
Protein
33.9g
Fat
23.4g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Nitrate-Free Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

1/8 Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    In a medium bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.

  • 3

    Remove the bacon from the skillet and set aside, then wipe the pan clean and add the avocado oil.

  • 4

    Sauté the fresh baby spinach in the oil for about 1 minute until it is just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs with a spatula, cooking slowly until they are set but still moist and fluffy.

  • 7

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon and fresh avocado slices.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with nitrate-free turkey bacon and buttery avocado for a satisfying, velvety finish.

NUTRITION

390kcal
Protein
33.9g
Fat
23.4g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Nitrate-Free Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

1/8 Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    In a medium bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.

  • 3

    Remove the bacon from the skillet and set aside, then wipe the pan clean and add the avocado oil.

  • 4

    Sauté the fresh baby spinach in the oil for about 1 minute until it is just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs with a spatula, cooking slowly until they are set but still moist and fluffy.

  • 7

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon and fresh avocado slices.