Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Silken Tofu; 30g Chocolate Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 1 teaspoon Chia Seeds; 1 teaspoon Maple Syrup

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Silken tofu and chocolate protein powder blended into a rich mousse, topped with a swirl of creamy almond butter.

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NUTRITION

Protein

31.1g

Fat

21.6g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

100g Silken Tofu

30g Chocolate Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 teaspoon Chia Seeds

1 teaspoon Maple Syrup

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PREPARATION

1
Combine the silken tofu, chocolate protein powder, cocoa powder, almond milk, chia seeds, and maple syrup in a high-speed blender.
2
Blend on high until the mixture is completely smooth and has a light, airy consistency.
3
Pour the mixture into a serving bowl or glass jar.
4
Chill in the refrigerator for at least 30 minutes to allow the pudding to set and thicken.
5
Drizzle with almond butter and use a knife or spoon to create a marbled swirl before enjoying.