YOUR SOLIN GENERATED RECIPE
Creamy Peanut Butter Protein Bites
Rolled oats and creamy peanut butter are folded into a protein-packed dough, creating chewy, bite-sized morsels that satisfy with every nutty mouthful.
INGREDIENTS
0.5 cup rolled oats
1.5 scoop vanilla protein powder
1 tbsp creamy peanut butter
0.25 cup non-fat Greek yogurt
0.25 tsp ground cinnamon
1 pinch sea salt
1 tsp honey
PREPARATION
In a large mixing bowl, whisk together the rolled oats, vanilla protein powder, ground cinnamon, and sea salt until the dry ingredients are evenly distributed.
Add the creamy peanut butter, non-fat Greek yogurt, and honey to the center of the bowl.
Using a stiff spatula or clean hands, fold the wet ingredients into the dry mixture, pressing firmly until a thick, cohesive dough forms.
Scoop the dough into rounded tablespoons and roll them between your palms to form smooth, uniform spheres.
Arrange the bites on a plate lined with parchment paper and chill in the refrigerator for 20 minutes to set before enjoying.